Well, I haven't eaten at any of them, but NOW I'm really in the mood for pizza! :blush:
The Texas entry is bullshit. Sure, there's the regional novelty factor, but that crap's just Taco Bell on dough. Find me a place here that serves a smoked brisket pizza from a wood-fired oven and we'll talk Texan.
I lived in Spokane, on the other side of the state from Seattle when I was in Washington. There's TWO great, great pizza joints there---David's, which started as a by-the-slice hole in the wall downtown, and Rock City Grill, which was an expansion location for a Seattle pizzeria. David's does this amazing "Pizza a la David" with roasted bell pepper, freshly made pesto, and mascarpone. Incredible. Rock City's signature pie was the "East Meets West" . . . one side buffalo chicken with spicy bbq sauce, the other side Thai marinated shrimp with peanut satay sauce.
~Boar