PetersCreek
Codger-in-training
- Joined
- Jun 17, 2005
- Messages
- 753
...fishnet stockings, that is...and it just turned 21.
Here's about six pounds of pork loin about to be turned into Canadian bacon, that's been lounging in a brown sugar cure for the last 21 days.
[color="333333"]Click for larger image[/color]
It's in the fridge drying a bit as I type and later this morning, it's off to the smoker for a date with some apple wood.
Can ya smell what the Creek is cookin'?
Here's about six pounds of pork loin about to be turned into Canadian bacon, that's been lounging in a brown sugar cure for the last 21 days.
[color="333333"]Click for larger image[/color]
It's in the fridge drying a bit as I type and later this morning, it's off to the smoker for a date with some apple wood.
Can ya smell what the Creek is cookin'?