wkoti
Flaky McFlakerton
- Joined
- Jul 5, 2009
- Messages
- 3,136
So I've either cured cancer or created a insulin resistant form of diabetes, either way I'm in the record books.
I call it the Quinfecta, are you ready? You may want to be sitting down for this.
In a 13" x 9" throw away lasagna pan you pour in chocolate chip pecan brownie batter and bake until chewy and delicious. Turn the brownies out uncut onto a cooling rack and allow to cool. While they are cooling, reuse the pan and pour in devils food cake batter and bake until fluffy and moist. Turn cake out uncut onto another cooling rack and allow to cool. During this cooling period it's time to make the rest of the dessert. First make a pie filling of your choice (I prefer strawberry) place in the fridge to cool and set. Make chocolate fudge pudding and place in the fridge to cool and set. Make whipped cream and place in fridge to cool and set. Make vanilla cream cheese frosting and place in the fridge to cool and set. Time to start layering. Place the brownie right side up back into the bottom of the pan, spread pie filling on top of the brownie in a even layer. Place devils food cake right side up on top of pie filling and press down to remove any pockets of air. Pour frosting onto the cake and spread evenly. In a piping bag, evenly disperse the pudding on top of the frosting. Repeat the process with the whipped cream. To add an extra diabetic effect, crumble oreos on top and cover with plastic wrap or the provided lid. Place in the fridge over night and serve. For neater portioning place it into a freezer for several hours until solid and cold, cut with a knife and plate portions. (Leave them on the counter for 15 minutes to soften up the layers!) VOILA you are now 15lbs heavier than when you started reading this!
I'll put up a picture tomorrow at Kendall house.
I call it the Quinfecta, are you ready? You may want to be sitting down for this.
In a 13" x 9" throw away lasagna pan you pour in chocolate chip pecan brownie batter and bake until chewy and delicious. Turn the brownies out uncut onto a cooling rack and allow to cool. While they are cooling, reuse the pan and pour in devils food cake batter and bake until fluffy and moist. Turn cake out uncut onto another cooling rack and allow to cool. During this cooling period it's time to make the rest of the dessert. First make a pie filling of your choice (I prefer strawberry) place in the fridge to cool and set. Make chocolate fudge pudding and place in the fridge to cool and set. Make whipped cream and place in fridge to cool and set. Make vanilla cream cheese frosting and place in the fridge to cool and set. Time to start layering. Place the brownie right side up back into the bottom of the pan, spread pie filling on top of the brownie in a even layer. Place devils food cake right side up on top of pie filling and press down to remove any pockets of air. Pour frosting onto the cake and spread evenly. In a piping bag, evenly disperse the pudding on top of the frosting. Repeat the process with the whipped cream. To add an extra diabetic effect, crumble oreos on top and cover with plastic wrap or the provided lid. Place in the fridge over night and serve. For neater portioning place it into a freezer for several hours until solid and cold, cut with a knife and plate portions. (Leave them on the counter for 15 minutes to soften up the layers!) VOILA you are now 15lbs heavier than when you started reading this!
I'll put up a picture tomorrow at Kendall house.