There's nothing I like better than to throw a Boston Butt on the smoker and spend the next 8 to 10 hours drinking snobbish beer, lighting up a good cigar, and playing in the yard with the kid and dog. But it's been damn cold here and I can't bring myself to make the commitment to a 9 hour smoke when the highs are in the 20s. I like to sit outside and babysit my firebox but having a case of a$$ frostbite keeps me from BBQing during winter.
Do others brave the elements to enjoy a good BBQ? Or do you wimp out like me and wait until spring?
-Montagieu
Do others brave the elements to enjoy a good BBQ? Or do you wimp out like me and wait until spring?
-Montagieu