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What's on your plate today?

Not sure if it was @jfields or @Nihon_Ni that posted fondant potatoes, but decided to give them a go. OMG so good
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That looks great, but must have been Rob that posted them. Do you have a link for the recipe you followed?

Pan seared scallops with saffron corn broth, bacon lardons, crisped onions (thanks @Nihon_Ni for turning me on to air fryers), and risotto.
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Ability to cook has always been there since I was a teenager. At least that's the praise I have always received. But, I typically suck at plating presentation.

At first I thought it had to be a restaurant. Who is the lucky lady that got to eat that with you?
 
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