Nihon_Ni 真喜志友幸 Joined May 2, 2010 Messages 1,277 May 13, 2024 #4,261 Seared scallops and asparagus with a red pepper coulis and bacon.
Not A Nice Person Pink. Joined Oct 8, 2008 Messages 5,340 May 15, 2024 #4,262 Stuffed Salmon on Linguine de Pepe. I butterflied it instead of making a little salmon "envelope" like I usually do because of the dimensions of the filet. ~Boar
Stuffed Salmon on Linguine de Pepe. I butterflied it instead of making a little salmon "envelope" like I usually do because of the dimensions of the filet. ~Boar
Not A Nice Person Pink. Joined Oct 8, 2008 Messages 5,340 May 16, 2024 #4,263 I got ambitious this morning. Crab Cakes Benedict. ~Boar
thinde Lobstah; the other white meat! Joined Feb 24, 2008 Messages 4,548 Monday at 7:51 AM #4,264 Grilled some shrimp after marinated them in ginger, garlic, onion, veg oil, soy sauce and lemon juice.
Grilled some shrimp after marinated them in ginger, garlic, onion, veg oil, soy sauce and lemon juice.
Nihon_Ni 真喜志友幸 Joined May 2, 2010 Messages 1,277 Today at 3:38 AM #4,265 Testing out a new demi glace technique: Sous vide rack of lamb, cauliflower mash and steamed asparagus with a port wine demi.
Testing out a new demi glace technique: Sous vide rack of lamb, cauliflower mash and steamed asparagus with a port wine demi.
jfields Where did all my money go? Joined Jan 25, 2007 Messages 16,402 Today at 10:54 AM #4,266 Nihon_Ni said: Testing out a new demi glace technique: Sous vide rack of lamb, cauliflower mash and steamed asparagus with a port wine demi. View attachment 82134 Click to expand... I bet that would go well with duck breast as well with all the fat. Can you share your recipe?
Nihon_Ni said: Testing out a new demi glace technique: Sous vide rack of lamb, cauliflower mash and steamed asparagus with a port wine demi. View attachment 82134 Click to expand... I bet that would go well with duck breast as well with all the fat. Can you share your recipe?