Hillbilly Steaks
Dr. BBQ
- Joined
- Jan 2, 2006
- Messages
- 2,478
Austalian Beer Barbecued Wings!!!
For the Marinade (enough for 2-3 lbs of wings)
¼ cup peanut oil
¼ Fresh Lemon Juice (not concentrate)
¼ cup worchestshire sauce
¼ cup Fosters beer. (usually need to sample the beer for freshness before using)
1 teaspoon of salt
1 teaspoon fresh ground black pepper
For the BBQ Sauce
2 Tablespoons Peanut oil
1 small onion, finely chopped
1 clove garlic, minced
2 teaspoons minced fresh ginger
½ Teaspoon red pepper flakes
1 cup ketchup
1/3 cup Fosters Beer (again, sample for freshness)
2 Tablespoons fresh lemon juice
2 tablespoons worschestshire sauce
2 Tablespoons Red wine vinegar
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon dry mustard
½ teaspoon fresh ground black pepper
Rinse the wings, then dry. Score them 2-3 times each.
In a large coverable bowl, mix together the marinade and add the wings. Stir them up good so the marinade covers them. Let sit for at least 4 hours.
BBQ Sauce
In a sauce pan, heat up the oil and add the onion, garlic, ginger, and red pepper flakes and sauté. Stirring with a wooden spoon until onion and garlic are lightly browned. About 5 minutes. Add remaining ingredients and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes. Set aside about one cup for later.
Grilling.
Make sure the grill is nice and clean, then oil the grates so the wings don’t stick. Drain the marinade from the wings, and add to the grill. Turn them fairly often so they don’t burn. It will take about 14-17 minutes for them to cook. Start brushing them with the sauce about the last 5 minutes!
Serve them accompanied by the extra sauce you have set aside!
For the Marinade (enough for 2-3 lbs of wings)
¼ cup peanut oil
¼ Fresh Lemon Juice (not concentrate)
¼ cup worchestshire sauce
¼ cup Fosters beer. (usually need to sample the beer for freshness before using)
1 teaspoon of salt
1 teaspoon fresh ground black pepper
For the BBQ Sauce
2 Tablespoons Peanut oil
1 small onion, finely chopped
1 clove garlic, minced
2 teaspoons minced fresh ginger
½ Teaspoon red pepper flakes
1 cup ketchup
1/3 cup Fosters Beer (again, sample for freshness)
2 Tablespoons fresh lemon juice
2 tablespoons worschestshire sauce
2 Tablespoons Red wine vinegar
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon dry mustard
½ teaspoon fresh ground black pepper
Rinse the wings, then dry. Score them 2-3 times each.
In a large coverable bowl, mix together the marinade and add the wings. Stir them up good so the marinade covers them. Let sit for at least 4 hours.
BBQ Sauce
In a sauce pan, heat up the oil and add the onion, garlic, ginger, and red pepper flakes and sauté. Stirring with a wooden spoon until onion and garlic are lightly browned. About 5 minutes. Add remaining ingredients and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes. Set aside about one cup for later.
Grilling.
Make sure the grill is nice and clean, then oil the grates so the wings don’t stick. Drain the marinade from the wings, and add to the grill. Turn them fairly often so they don’t burn. It will take about 14-17 minutes for them to cook. Start brushing them with the sauce about the last 5 minutes!
Serve them accompanied by the extra sauce you have set aside!
