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Bacon Explosion!

So you guys planning on using Hot Italian or Sweet Italian Sausage? I was thinking of mixing it up in stripes...
 
So you guys planning on using Hot Italian or Sweet Italian Sausage? I was thinking of mixing it up in stripes...

I'm more a fan of mild versus sweet Italian Sausage. If I wanted to mix, I'd first try 2 parts mild to 1 part hot. Mix it all together,
then spread it out.
This does look good.
 
Man, Oh Man!!! That looks like one tasty hunk o' fat! I wonder if I could do one on a Weber gas grill? ???
 
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