Back in 2007, Pete intorduced the Verocu line with a west coast (No. 1 Lado Occidental) and the east coast (No. 2 Zona del Este). From that spurred the Verocu line. It is reported to be a stepped up version of the Red Label.
1/3: Cherries with some sort of cabinet spice and eventually some...
Again, going back to a core line.
1/3: Tart cherry and some black pepper.
2/3: Caramel and tart cherry.
3/3: In this final third, all of these flavors came together so it was tart cherry, pepper and the sweetness of caramel.
Final thoughts: Another Tat core line that just rocks when you sip it.
This is toro, though it seems more like a corona extra- which is probably my favorite size but with all this talk of the Petit Corona version of the Black Label, I am going to have to try some of those. As the story goes, Pete released these back in 2007 or 2008 following a trip to Cuba where...
Those 2 stores are where it is at. I’d recommend anyone going to Charleston to start with either of their locations before visiting other shops- unless you want the unique experience of Lianos Dos Palmas.
Having had a week or so to catch my breath following the completion of 28 monster cigar reviews, I reemerged with the most recent Tenderloin cigar to help get me back on the horse.
1/3: Spicy on the retrohale. Maybe even a little cinnamon sweetness. There is a smoked meat flavor coming through...
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