-
The Wed Night vHerf is tonight! 🎉
Be sure to join at 5 PM Pacific 🕔.
-
🔥 Light Up Your CigarPass Experience! 🔥
Get the CigarPass web app up and running in under a minute!
Dive in and unlock the full experience of the CigarPass community today!
📱 Follow the simple steps to install the app and join the community on the go!
📲 Get the App Now!Stay connected, share your passion, and never miss a puff! 💨
Recent content by DomnioMaestro
-
Happy birthday Stogieman !
Happy birthday!- DomnioMaestro
- Post #13
- Forum: The Lobby - General Discussions
-
CigarPage Retail Store
This is about an hour and a half from me. I'd come visit once in a while. I used to go to CI out there once or twice a year when I smoked more.- DomnioMaestro
- Post #7
- Forum: Cigar Forum (General Cigar Related Topics)
-
Happy birthday Smokin’Sims !
Happy birthday!!- DomnioMaestro
- Post #10
- Forum: The Lobby - General Discussions
-
What coffee did you drink today?
That looks good.....I have considered joining your coffee of the week club, but I dont want to spend those dollars on a "it might be good". I've visited a lot of the local shops, and I have been very disappointed in their blends/roasts. Which ends up being my largest holdout on trying new...- DomnioMaestro
- Post #639
- Forum: The Lobby - General Discussions
-
Happy birthday Nikon_Assasin !
Happy birthday!!- DomnioMaestro
- Post #11
- Forum: The Lobby - General Discussions
-
Happy birthday robbiex0r
Happy birthday!- DomnioMaestro
- Post #6
- Forum: The Lobby - General Discussions
-
What's on your plate today?
Wow...that looks really good!- DomnioMaestro
- Post #4,621
- Forum: Food - General Discussions
-
Happy birthday Not A Nice Person!
Happy birthday!- DomnioMaestro
- Post #11
- Forum: The Lobby - General Discussions
-
What’s on the grill/smoker today? 2021
I've mastered pork butts and turkey/chicken on the smoker. (always keeping an ear out for something new) I cook by temp 100% of the time on those. Generally, I cook in the smoker till internals hit 140-145. (usually about 5-6 hours) Then I pull them, wrap them and put them in my oven and...- DomnioMaestro
- Post #1,218
- Forum: Food - General Discussions
-
What’s on the grill/smoker today? 2021
Finally felt confident enough to try this brisket. A bunch of hours later.... I brought it to 195 internal (about 5 hours), then held it at 150 for 10 hours. Its positively delicious. But its falling apart when I cut it. Next time, I'll try 190 instead of 195.- DomnioMaestro
- Post #1,216
- Forum: Food - General Discussions
-
Happy birthday TheOrangeMan !
Happy birthday!- DomnioMaestro
- Post #12
- Forum: The Lobby - General Discussions
-
Happy birthday GIRFD52 !
Happy birthday!- DomnioMaestro
- Post #19
- Forum: The Lobby - General Discussions
-
Happy birthday Puros Locos
Happy birthday!- DomnioMaestro
- Post #12
- Forum: The Lobby - General Discussions
-
Happy birthday Slick300 !
Happy birthday!- DomnioMaestro
- Post #6
- Forum: The Lobby - General Discussions
-
Happy birthday bfreebern!
Happy birthday!- DomnioMaestro
- Post #29
- Forum: The Lobby - General Discussions