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kona1000's latest activity
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kona1000 replied to the thread Silver Bugs.One thing I can Guarantee, the amount of money printing is only going to escalate. National debt will only increase, interest on debt... -
kona1000 replied to the thread Sourdough thread.............That will bet the next loaf.
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Loaf I put together yesterday, put in the fridge until this morning and just took it out of the oven.
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kona1000 replied to the thread Sourdough thread.............I think I need that long cold ferment. Are you using fresh milled flour? If so what type/mix?
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kona1000 replied to the thread Sourdough thread.............You put the dough in the banneton and then let it rise over night then right to the fridge to the oven? I’m not getting the rise I get...
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kona1000 replied to the thread Sourdough thread.............I’m 4 loaves in now and still not happy with results. I think I’m going to do a 24 hour cold ferment for its final rise.
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kona1000 replied to the thread Sourdough thread.............I am also using the Tangzhong method for super light and fluffy bread. Crisp crust and I guess it keeps it fresher longer helps retain...
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kona1000 replied to the thread Sourdough thread.............I've started Milling my own flour with hard red wheat(75%) and Kamut(25%) two loaves in haven't figured it out yet I have soft white...
