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kona1000's latest activity
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kona1000 replied to the thread Sourdough thread.............I think I need that long cold ferment. Are you using fresh milled flour? If so what type/mix? -
kona1000 replied to the thread Sourdough thread.............You put the dough in the banneton and then let it rise over night then right to the fridge to the oven? I’m not getting the rise I get...
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kona1000 replied to the thread Sourdough thread.............I’m 4 loaves in now and still not happy with results. I think I’m going to do a 24 hour cold ferment for its final rise.
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kona1000 replied to the thread Sourdough thread.............I am also using the Tangzhong method for super light and fluffy bread. Crisp crust and I guess it keeps it fresher longer helps retain...
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kona1000 replied to the thread Sourdough thread.............I've started Milling my own flour with hard red wheat(75%) and Kamut(25%) two loaves in haven't figured it out yet I have soft white...