Recent content by patep8

Hmm, Interesting, Do you think the stick maybe could use a little time in humidor? What did you not like about it?

CAO OSA Sol lot 50, 54, and 58 Macanudo 1968 la glodia cubana artesanos retro espciale (very interesting)

this is an interesting question. If I purchase locally and it has a good feel to it I'll smoke it right away. However, I have recently started using two humidors. A large hubidor where I store a majority of my sticks which I keep at 70 RH but I have a small humidor I keep at 73-75 rh. If I have...

CAO OSA Lot 54. It was a perfect smoke. Not in the least overpowering yet still spicey, very well balanced. Good thing I have about 50 left. As a matter of fact I'm going to go have one now.

If cholesterol is the worry, do one of out ground turkey and leave off the bacon. I have seen it done and its marvelous. Just remember to lower your temp to and increase your cooking time so that the inside gets done as you can't afford turkey to have any "pinkness" to the meat as you would...

9 pound 20in. bacon weaved smoked fatty.

Good luck man, I know how tough it can be to loose weight in my profile pic i was in the middle of loosing the weight I felt like i needed too. It can be done. Its just a day by day process. concentrate on small goals. Don't put a number on your fitness goal. Just say I want to be healthy and...

Bottom of humidor. Under that stack of CAO OSA's i have the new La' Gloria under there. Those are also the 1999 Part LRs on the left.

top of my humidor. I need to organize it I have some sticks hidden by my sudden surge of CAO OSA's.