At 15 months now and the age has really smoothed out the pepper while retaining the strength and flavor. A terrific smoke!

Hey, don't be so llazy! Why not head on over to the New Member Intro forum and tell us something about yourself?

Padilla Miami 8&11 Lancero from the good ol' days when they were made by Pepin Garcia, in Miami, using Aganorsa tobacco.

Well done!

Red Meat Lover's Beef Stick. Much better than the first RML I had, which was very perfumey and weird. But I still think I prefer Mi Querida and, even though it's his "cheaper" line, Umbagog, from the Dunbarton portfolio.

Truth

What is the Director's Cut on? I've been wanting to watch that!

That's good to hear! I need to reread the Dunk and Egg stories before watching, it's been many years and I don't remember them much at all.

Gonna have to keep practicing if you want to give Jerry M. (I'm not even going to try to spell it) a run for his money. 😉 And yes, I realize that I am throwing stones from my glass house over here!

I received a check via certified mail with a return receipt yesterday. I signed the receipt and handed it back to the clerk, took my check and left. When we got the mail today, the return receipt was in my PO box, instead of going back to the sender. My confidence in the USPS is slipping...

Congrats!

A low maintenance decent stick while running a few errands this AM.

Emerald Fish

Aladino Classic - very good!