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here...
Repurposing a pic with a knife again...
Homemade pizza night! Sourdough crust, San Marzano tomato sauce with minced anchovies mixed in, mushrooms, onions, red bell pepper, mozzarella, provolone, asiago, romano, parmesan.
There is a slight difference in the availability of good tanning weather between Bradenton and Omaha, ya know!
I could probably count on my hands the number of times I've worn shorts outside of the house in the last couple years...
I have mine stashed in a large cooler, a large "tupperdor" (something like 80 quarts), a medium tupperdor (maybe 40 quarts), and a wood desktop humidor that is a holdover from my very early days and is intended for the "on deck" sticks, but is in reality just overflow storage as I pull from any...