Recent content by sprangalang

I have the cheap model - a piece of #14 wire straightened out. :blush: But like Mark said, dry boxing helps. :thumbs:

:laugh: :sign: :laugh: I love the onion.

I love fried bologna. Try it on steamed rice with a couple of eggs over easy and a few squirts of Tabasco sauce. mmmm Fried balogna is healthy, uh well healthiER, because the fat (50%?) melts right out. :p

I use one of those kero heaters in the garage, they put out some heat; and are fairly economical. On a cold day, I need to start it up and let it go for an hour or so. It takes the edge off, but it's not toasty out there yet. I guess it would take several hours to get it up to 70. You can...

I love these. One of my favorites! :thumbs: I like the double corona more.

Holy cow, some of you guys are picky picky picky! ;) If you hate em that much, I would gladly help you get rid of em. :blush: I guess with a great deal of experience and exposure, one's taste will evolve to some point of perfection or whatever. Maybe my taste is totally indiscriminate...

This is a great thread. Oh man, I feel another bout of "bundle madness" coming on...

I'm "not allowed" to smoke in the house either. The best I can do indoors is to smoke right by the fireplace, with a fire burning, and the draft will pull the smoke right out. It actually works pretty well, but if the fire is too small, not enough draft, and if the fire is too big, I get a...

Good reading. It is such a subjective subject, taste. :p I always have a hard time picking out specific flavors. That flavor wheel pretty much covers it all. I think it will help me a lot to pick out flavors, if I look at that wheel while smoking. Sounds funny, like taking subconscious...

I'd love to have a nice spot indoors with leather sofa. For now, it's the garage for me.