Recent content by thinde

I hope all of you had a happy and safe thanksgiving.

Don’t know how I missed this thread! My wife/event coordinator and general homemaker plays with decorations per season throughout the year but we both agree; the fresh cut tree and all of the items that accompany it goes up two weeks before 12/25 and comes down no later than one week after...

Great story!!

Happy birthday.

Well done.

When you start with olive oil, garlic, anchovies and red pepper flakes how can it go bad. Add a can of white beans with the juice and simmer it. Cook a half pound bowtie pasta and drain it then add 2 pounds of spinich to the pasta and let it wilt. Drizzle it all with fresh squee’d lemmon juice.

I say let him know as he goes and for what it’s worth I have terminated a great number of El Principe and from sight only I don’t think this it it.

All dogs think their a lap dog, no matter what we say or think......

That looks frigging awesome!

I'm in.......thank you princess!

Happy birthday!

Happy birthday John, hope all is well.

I repeat this because one like is not enough!

Its always great to see a child pick up on their parents good habits! I’ve said it previously; my wife is the best cook I’ve ever met and now my daughter is a close second only because of her mother. Hopefully your daughter will also continue to cook with ambition!

Well done Bill!