I used to make hella sourdough bread. The slightly sweet kind you enjoy with some butter after toasting. Even made into a giant cinnamon roll a few times. But, to my disgust, no one in my immediate vicinity was bread eaters. To emphasize, these people didn't even fix/buy bread when making...
I used to keep mine in the fridge if not using it for a few days/week or two. Then would pull out periodically and let it slowly return to room temperature over 12-24 hours, then discard/feed, 24-48 more hours at room temp to grow, then use/feed for recipes or return to the fridge to rest it...
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