Sourdough thread............

[kona1000]

All right I followed the pizza crust recipe here.
Way too watery- not sure what happened had to add a bunch of flour to get it workable in the board.
My problem is my pizza stones are only 14”. I need a big square stone to cover my entire oven- which is a huge 8 burner commercial type- so firing it up heats the whole house.

Next big buy- outdoor pizza oven

I think my starter needs to be more dry. Was gunna try croissants but I got to busy with landscaping projects