The general rule 1.5 hours per pound @ 225*. I have seen it take as little as 1hr per pound. Just depends on the meat.
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CulturedHick
bluue13
Great, thanks!
4cbln3
Try double foiling it at 160 degrees til it reach 190. Super tender!
CulturedHick
I do the same and it works great!
bluue13
I'll definitely give that a try. I did one last month but it was on the small side so it came out a bit dry. Looking forward to giving it another go tomorrow AM!