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  1. ChiTown_Huck

    Amatriciana

    Yeah, the food is amazing, and it's not "fancy". Solid technique and quality tastes.
  2. ChiTown_Huck

    Amatriciana

    Marcella Hazan's Pot Roast of Beef Braised in Red Wine is so delicious. Nothing fancy but seriously good food. The ideal rendition calls for using Barolo in the pot, but that gets a little expensive. You can use a tasty Barbaresco, Barbera, or Nebbiolo wine. If you want to splurge, this dish...
  3. ChiTown_Huck

    Cruises

    LOL! I didn't ask, but its a safe bet since our line was the MSC. I am wondering if he wasn't hanging with the locals before we took off from the dock.
  4. ChiTown_Huck

    Cruises

    Just got back from our 3rd Jam Cruise. http://www.jamcruise.com/2012/ Not for the kids though, or at least my kids. Fabulous time, friendly crowd, and stellar music. I can't recommend it enough. However, after hitting the pier and crushing a concrete warning post leaving jamaica and seeing the...
  5. ChiTown_Huck

    Good bourbon whiskey?

    Big fan of Bulliet and Evan Williams Single Barrel
  6. ChiTown_Huck

    Overabundance of singles

    My singles are over the top of the little cedar tray I keep on top of my boxes in the cooler. What ticks me off is I have to move them everytime I want to get into boxes, and invariably several roll off the top. I keep trying to smoke them down, but I don't smoke enough to make a dent. Oh...
  7. ChiTown_Huck

    Kingantz Custom Roll

    Nice review and tribute!
  8. ChiTown_Huck

    Happy Birthday Mr. Fields!

    Happy Birthday John! Smoke something tasty.
  9. ChiTown_Huck

    Espresso Porn

    Very nice! It took me a while to pull the trigger on the Capresso grinder and Technovorm coffee maker, let alone a set up like that. Glad we did though. I am sure you will enjoy every cup out of that machine.
  10. ChiTown_Huck

    Taboada Double Robusto - 2006

    Your link does though. ;)
  11. ChiTown_Huck

    distillars masterpiece 18 yr bourbon

    You might want to take this sale elsewhere. CP is not a marketplace. You are expected to hang around a while and build relationships before you start making sales.
  12. ChiTown_Huck

    How long do you let your sticks rest before firing them up?

    A week or so depending. Longer if they are really fresh.
  13. ChiTown_Huck

    Chicago... What's Up?

    For cigars: Jack Schwartz until 5 pm. Iwan Ries after 5 until 10. The sports bars I know are up on the northside, so I am not sure I can make any recommendations. I would guess you could put the game on at Iwan Ries. Jazz: Green Mill if you are willing to head up north, although I haven't been...
  14. ChiTown_Huck

    Cuban to smoke right away

    I have found with many habanos that within the first year they are pretty smokable and enjoyable. After that you to wait a couple years as they enter their sick period. I had some Mag 46 en tubos that have been killer young.IN the end you have to sort of try them to find out, which is what makes...
  15. ChiTown_Huck

    A perfect pairing

    Very nice! Looks like a tasty pairing.
  16. ChiTown_Huck

    Happy B-Day Clint (MoeCizlak)

    Happy Birthday Man!
  17. ChiTown_Huck

    Acid Cigars, Good or Bad?

    Not a big fan of them. I did enjoy Lars Tetens back in the day when I was just getting into cigars. As a result, I tried a couple Acids, and they we just bitter to me. To each his own however...
  18. ChiTown_Huck

    Happy B-Day Greg (Kingantz)

    Happy Birthday Greg!
  19. ChiTown_Huck

    When Did Your Collection Become - Smokeable?

    What B.B.S. said. For me, I have always smoked the "good stuff" along the way. More so as I received good advice from the likes of No. 1.
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