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Happy Birthday Ray! Wishing you the best!

Great write up @CgarDan , here you go #1 was: 114 proof on it, if you can’t see in pic. Lovely high proof bourbon.

Right??? It’s almost like someone had a huge hand in it!!!

If they came from Texas then I gott’em bro! Neat selection, really looking forward to them. Thanks!

Dude, way too much. Great selection! Thanks!

Awesome! Well, some hits and misses there. I never would have said Rye on those first two. Man, they just seemed to sweet so I kept thinking bourbon. But I’m not mad, I just found two more Ryes I gotta have. As for the Single Malt, I did pretty well on that one. But again, it’s not that I...

Dan and I did a little trade/blind taste recently. He took a picture of his selections and I picked three I wanted to try and he was to add to it, three more that would be blind. In turn, I would do the same for him. I have just finished the blinds, so I thought I'd post my impressions, with...

I've got a big Lodge Cast Iron Dutch Oven....use it all the damn time. By the way, I'm loving this smoked queso talk.

I for one, hope he wins another Super Bowl.

I didn't know these were out of regular production. I was just in a B&M the other day and asked if they had any. They did not.

Let’s go!!

It’s literally my favorite bourbon of 2021. It’s very very good.

Haha! Trust me the mustard is the secret!!! I even ask for it when I eat B&G at restaurants. Well.....I’m getting ready to do some beef jerky in a few weeks....so there’s another!!

Biscuits and gravy this morning using my own, made from scratch pork sausage. Two cage free farm fresh over easy eggs on top. Yes, that’s mustard and hot sauce you see.