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Wait....is it called Cuckold MILF?

Tye needs to get on CP! What a great take!

Glad to hear you enjoyed it! I typically will only drink Merlot with a good meal, but I think this one is drinkable alone as well. Thanks for the feedback, nice to get some other opinions. I'll keep you in mind for some future bottles!

One for her, one for me.

Oh really, hadn't thought of that. So the high proof will do that to the egg white? If so I may try it as intended....at least once.

Leave'em on bro. They will protect the cigar from any damage from handling or shuffling in your humidor, and they do not prevent humidification from getting in. Plus, there's nothing better than pulling that bad boy off after 10 years of storage and seeing that golden color.

Thanks for posting....I may try this. I'm scared about the egg though....raw egg white in a drink? I know you don't use it, but what is that supposed to do for the drink?????

I drink a lot of whiskey....a....lot. I'm not saying that I'm an expert, I'm just saying that generally I've drank/drink enough whiskey to know what's good and what's not. Blackened is solid guys. It's worth your money if you get it around that $65 price point. I bought it originally...

I've done them a number of ways, and after all the trial and error for us, straight cast iron is the best. Here's what I do. - Slice the rack up into lollipops - Season both sides of each lollipop with salt (sorry, but fairly heavy...it can take it), pepper, and garlic powder - Heat cast iron...

Here’s a curveball. Find you a bottle of “Blackened” a nice smooth whiskey with a smokey profile, created by Dave Pickerell (former master distiller for Makers Mark). It was created for Metallica as their whiskey. It’s actually damn fine, and it checks all the blocks you’re looking for at...

I love seeing handles of WT.

Frenched Rack of lamb in the cast iron. This is a regular meal at our house. We keep a minimum of 5 racks ready to go at any moment. One of our favorite meat meals for sure.

I did! I apologize for not confirming. We were pulling out of the driveway to head to the airport and I pulled to the side to check the mailbox before we left. They were in there, so I quickly opened and took them inside. It slipped my mind to follow up upon return from vacation. Thanks for...

I enjoy your posts, if for no other reason it means your avatar will show up. Good to see you.

Cameroon’s tend to be heightened with sweetness and some pepper. If it were me, I’d pair it with a rye whiskey like Bulleit Rye or Pikesville. Most any smokey scotch will do, as the smokiness will go well with a sweet/peppery cigar.

Many thanks! I was a big Bucs fan last night as well. I think we both did well in the Squares too! PM incoming.

Bickett’s rule!!!

Jack Daniels No. 27 Gold

Gott’em buddy! Awesome selection! Thanks a bunch.