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Cult Ometope - an Oliva owned brand. These were a buck and a half in February of this year. Yeah, I stocked up This is a nice medium+ stick from Nicaragua, with Ometepe filler/binders and an Ecuadorian Habano wrapper. "If you enjoy cigars like Arturo Fuente Don Carlos, Montecristo 1935, or...

Good morning @stogieman !

The Mad Minnow, from those nice folks at Big Sky Cigar company.

Drew Estates Tabak Especial Negra. A medium sorta coffee-cocoa infused Nicaraguan with a broadleaf Maduro wrapper. - a gift from my neighbor. "The man at the cigar place said that these sell like hotcakes", she said. Well, it was pretty decent. Nice aroma, says the Wife.

Happy Birthday !

HBC Black Friday 2023. A medium/full Nicaraguan with a Mexican San Andreas wrapper. It burned perfectly. Thank you @cabaiguan juan for this tasty stick !

Graycliff G2 Maduro 5.2 x 50 - at just a fuzz over two bucks, on a nice promotional. A 20-box is $80 at Cigars International today. Dominican and Nicaraguan long-fillers with a Pennsylvania Broadleaf maduro wrapper. " Notes of cocoa, spice, and cream. " Medium, and Tasty Puffy rating: ⭐⭐⭐⭐

The Griffin's is a brand owned by Davidoff. A lesser species, but a pretty decent smoke. Dominican, with a Connecticut wrapper. Mellow and smooth.

@dawgie34203 - what are those newspaper-rolled sticks ?

Those are a favorite of mine !

Aladino Cameroon Sitting in our local cigar bar on a Thursday afternoon.

La Aurora Preferidos 1903 Cameroon (old label). In Oct '23 these were less than $3. A medium-full stick with - Dominican/Nicaraguan long fillers - Ecuadorian Sumatra binder - Cameroon wrapper. Very well constructed stick. Excellent draw and a slow, even burn. A bit more spice than I usually...

Merp

Padron 3000 Maduro. Med-Full Nicaraguan stick with a Maduro wrapper. A favorite of mine.

Drew Estates Undercrown Maduro. My very first one of these Medium-Full, and tasty.

Here's @JoeMO and me at one of the many St. Louis cigar bars. I'm the good looking one.

Depending on your pie plates.... some of those covers have cut-outs to fit over those little handles on the side. Otherwise, you'll need to modify them with a tin snips. Don't ask me how I know this.

Yes. Actually, I have a couple of these pie crust covers. I add them when the crust starts to brown.

Tiffany got her second buck. That makes one with a bow, and now one with a rifle. She'll be wearing that smile for quite a while.