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Let me get a batch together and aged and I'll see if I can change your mind. I was very much of the same state of mind until about two months ago. I had experienced Porfidio and a few other higher end tequilas. Wasn't overly impressed and they still seemed harsh. I think the key to a...

If she isn't let me know. :sign:

No worries. Everything is cool :)

I've never had a fresh one, so I don't believe I've experienced the little bugger's full power. The 99's are nice though. Give the Malaysian guy an LFD Chisel, followed by a JdN Antano Robusto and report back to me on the contents of what he harfs up.

Hmmm...$250. I'd rather buy a bottle of Thunderbird and a half box of Opus X Double Coronas :)

I want to know why there is an increase of members as of late. No political bull**** intended. Just a simple question. Regarding another cigar boom: In the .com years cigar smoking became "trendy." People who actually liked cigars suffered the wrath of jacked up prices and limited...

Cooked up two five gallon batches of agave mash this evening. It's amazing how simple it is to do in comparison to beer making. 1. Pour 1.6 gallons of 100% pure blue agave into a big pot 2. Pour 2 gallons of distilled water into said big pot 3. Heat to a light boil 4. Transfer to sterilized...

Hah! That's funny. Wives smoking cigars. Hah! You're killing me here.

I like to snort it. Gives that deep down, eye shaking burn you can only get from snarfing liquor.

Moki and I had a wonderful Sake called Summer Snow this past week. Very good. Unfiltered and unpasturized. Stuff settled to the bottom and made the bottle look like a snow globe.

CAMEL TOE !!!

Here's my favorite meal for ya'. Texas Two Step Tasty Stuff -Two red peppers (diced) -Two orange peppers (diced) -Two jalapenos (diced) **Optional** -Two red onions (diced) -Two 12 oz. cans of corn and corn juice -Two cans of cooked black beans -Cilantro to taste -Salt and pepper to taste Mix...

Heck, I'm hardly anything beyond a Newbie myself, but I've been noticing a recent influx of newbage. Hopefully this is due to word of mouth. There's a ton of good people around here and maybe the word is spreading. Or, we could be at the beginning of the next cigar boom. Lord, please let...

Hmmm...w/ my six gallon still I don't think production warrants a barrel purchase of that magnitude :sign: Actually, I've decided to buy heavily toasted American Oak cubes to age both this and my next batch of shine with. Much more economical than barrels and I can get a higher oak to liquid...

I kind of like the HdM EL's a little more myself. They're a little cheaper...but not much. I'll admit that the Padrons are more consistent though. That's worth something and may offset the price difference.

Must...avoid...Yeti...games.

Welcome. Good group here. Don't let yourself get sucked into thinking ISOM's are "the best." Although there are many I love, there are also a number of super premium domestics I slobber over too. Padron's 1964 and 1926 lines are wonderful, as are a number of Fuente's Opus X's. Perdomo's...

The differences between tequila and mezcal can be likened to the differences between scotch and rye whiskeys. Or between cognac and brandy. And while mixto tequila may be exported in bulk and bottled outside Mexico, mezcal is always bottled in Mexico. Tequila and mezcal are similar in the...

Hah! That's actually an American bastardazation. Real tequila has never come w/ a worm. Some yokel American marketing guru came up w/ that jackass'd idea. Going to put my first round of mash together this evening. Purchased some heavily toasted American oak cubes and will use them for...

There's nothing wrong w/ midget porn! Damn you and your morals!