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We have a winner! other1 matched my time dead-on. 55 minutes and three seconds was my time on the following: 03' Cohiba Robusto. Creamy and full-bodied. Definite leather and a little spice toward the end. Could use more time in the humidor, but not bad. Cigar and shine' goes out today to...

Patience my friend. All good things come to those who wait ;)

Contest ends at midnight. You've still got time!

They are taking up residence w/ all of my other Tiki fellows. They're in good company and are enjoying their new home :)

We know :D

C'mon guys. Just a couple more robusto reviews and the time it took you to smoke them.

Bah, legalities. I hear it's illegal to import Cuban cigars too :)

A co-worker/friend of mine did a neat little experiment. He bought a one gallon, charred oak barrel, enough of a quanity of three different 100% pure agave tequilas to fill it, and let it sit for a year unbothered. HOLY COW! By far the most refined, palatable, and generally wonderful tequilas...

Have some coming w/ in a month. Will let you know. NOT a cheap smoke, that's for sure.

I had an '85 recently that was quite good, although very subtle and mild in its flavor. I really had to pay attention to put my thumb on any of the flavors of the stick. I always love the Churchill size though.

Seems there's a new size. Wondering if anyone has had it and can recall what it's called?

**Blush** Thank you. I think there really is something to be learned here. It's not always about how long someone has been on a board or how many posts they have...or even sometimes how long they've been smokling cigars. It's about being inquisitive, learning from your mistakes, putting in a...

Two very large gentleman in black suits are going to show up at your front door if you keep this up. One of them is going to be me. :D

What, no pic. of my drawing.? I'm feeling a little insulted by your lack of respect for my artistic skills.

Utah-schmootah. Make your own damn liquor and then you won't have to worry about buying it. Utah has grocery stores, right? Sugar, water, yeast nutrient, strong yeast. Mix up and let sit for a week. Then throw it in your still, get the column temp. up to 70-80 C and let it cook off. Bam...

I'm going to smoke the one he sent this weekend and will let you know :)

Quit pissing and moaning. You could live in Washington, where the tobacco tax is the highest in the country. Thank god for Cuba!

Mojo-Jojo? Are you that funny monkey from the Powerpuff Girls? I love that monkey! Welcome :)