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+1 for trying a punch

Tagged for the results of this experiment. I wonder how long they have to be in the dry ice cooler?

I smoked my son's birthday cigar tonight, a Nestor Miranda Lancero from a box I bought about 14 months ago, and it tasted far greener today than the one I smoked last year. Predominant, almost overpowering flavors of singed grass clippings and sour tannins. Anyone else have this experience with...

OP, where are you located? If you're in SoCal I'd be happy to meet up sometime and try to diagnose your issue in person. You really have to watch a person smoke to see what, if anything, they're doing wrong.

I'm torn on this one. On the one hand, as a consumer, I want to know this kind of thing because it does impact my purchasing. On the other hand, it could easily be misconstrued as showing that you lack the integrity to play by what are obviously unspoken rules of confidentiality in the business...

Bummer. Got a link?

Smokem's got the answer, but tom36 has the best reply.

Do it. Shame not to smoke it.

Beautiful pipe. Lucky b@stard.

And that's how the argument started...

That's what the CI and Holt's sales are for. I always keep some Old Henry's and Padilla Achilles in my humi for my barbarian friends. Cheaper than Padrons and they wouldn't know the difference.

His house, his rules. Sorry.

Definitely mold. Too bad you'll have to smoke those babies down real soon here. :D The salt/sugar image best describes the appearance of plume. Think lightly moistening a cigar wrapper and then evenly sprinkling it with a miniscule amount of table salt or fine-grain sugar. Mold looks like the...