Search results

I just brush after smoking, followed by a tounge scraper, then wash it all out with listerine, it works for me.

Just signed the deed on the new house, the sticks have a new home. [sharedmedia=gallery:images:9598]

Moving day will be tonight after the easter and family festivities, the temp was 67, RH was 70.

Fishin345 sent me a great gift, thank you. Took set in stones advice, thanks.

The unit has been seasoning for about twenty four hours, the temp is sixty eight, the RH is sixty two. Hopefully by sunday I will be able to christen it. [sharedmedia=gallery:images:9579]

Slevy007, got it for $250, had to purchase two 4x8 quater inch sheets of cedar (the rest was from his scrap pile), (http://custom-creation.net). Also used two sheets of 4x8 sheets of plywood $30. The wood guy did not have any half inch of plywood. Had to make everything out of plywood then...

Got these off the brown truck yesterday, Gran Habano 3 SLS, mazo of 20.

Maker's Choice Vanilla, not much to look at, but a hell-of-a lot of taste.

The beads are in, just waiting for the RH to raise. How long do all of you let your humies season? [sharedmedia=gallery:images:9576]

Congrats on the baby boy!

I have made the unit to hold the beads at two different levels. There are four trays, two at the bottom, two in the middle with one pound of beads, hopefully this will help with the circulation issue.

Yes, took too long for the punch line.

Here in Michigan, the weather is not to bad. The summer is not overly hot, but the winter is damn cold. The bonus for me is that I keep it in the basement, the temp down there does not swing alot.

Yes, it did have a compressor unit, I removed. My smal unit stays between 67-69 degrees.