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here...
good idea. I'll probably pick up a few of the house stick at my cigar shop or a tin of something. Although I'd like to have a bigger stogie I'll probably stick with one of those. I don't want to waste a RyJ or something while cooking
I'm going to be bbq at my friend's (who happens to be a vegitarian) aprtment in a few weeks. Anyone have any advise on what a good smoke would be to have with BBQ and while cooking? Or any bbq tips you guys may have. It's mostly going to be burgers and dogs
Opus X
RyJ (besides the Reserve Real)
Royal Jamacia Gold
COA Sopranno edition
Punch
any kind of daily quick (15-30 minute) smoke
CAO 65th Anniversary
Rocky Patel Sun Grown
CAO Mx2
CAO Italia
CAO Black
Rocky Patel Vintage 1992/Sungrown
Hemingway Short Story,
MonteCristo any of them
Bolivar (1994)...
I used about 5 drops of water and a soda bottle cap of salt (roughly a tea spoon). I tried this two times and it's still at 90%+ Again, I don't think this is right since my sticks are quite somkeable and not dry or wet...so idk whats going on