I could always put stalwarts like the LP-9, but to go with a couple of 2013 releases, I'll submit the JD Howard Reserve and that which I snuck in under the line yesterday, the Don Carlos Aniversario Destino al Siglo.
Looking for clarification: if I make tomorrow for NYE, do I fold the egg whites in now or just before serving? Wouldn't the storage time reduce the textural effect of the whipped whites?
I can't disagree with Chef Pepin. Too much carryover heat.
I'll also agree with Chief. Man, does a fried turkey taste great. I've got the fryer, just haven't taken the time to give it a shot.
I'll respectfully disagree with Doc. I've used AB's recipe numerous times and the only issue I've had was the bird actually over cooking a bit do to carryover and the fact that I draped with foil a a couple of fish towels after removal from oven and prior to carving.
Give 100 artists each a...
Lie like Alton Brown's Good Eats turkey and gravy. I use a plastic five gallon bucket with lid from Home Depot. Was good size for an 18 pounder this Thanksgiving.
Recipe link:
http://m.foodnetwork.com/recipes/207345
So, I'm not a bike guy, but do like the aesthetics of them so, I guess I will chime in.
Got a lot of black going, and I think leaving chrome would be a nice contrast. Considering that the front fork is going black, I would go black on the rear strut bars. Might look odd having chrome in the...
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