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What do you call a guy with a rubber toe? Roberto

WW

Never heard that one, but I like it!

That looks great Tim!

Give me 2 spots please - 10 and 20, if they're available when you get around to this.

I have dehyrdrated starter, that I could send you in the mail. Actually, I could send a few guys some, if anyone wanted any.

I baked this one yesterday. Didn’t have parchment paper, so was a little nervous that the bottom would burn. Turned out great. I was requested to cut into it before it cooled 😂

So a smashburger with onions, is an Oklahoma smash burger?

@tsmckenney @siriusstoogie @LilBastage I doubt Todd, Joe or Alan will ever see this.

That was a classic Seinfeld episode.

Damn, I just read through this old thread and now I miss all these old members.

I hope nodoby actually used this for infield, LOL.

Shouldn't the flavor be a given?

Thanks Rod, for keeping this place what it is today. This is the only forum I belong to and visit daily.

I hear that you can freeze sourdough, I haven't tried it yet though. Next time you have people over, experiment with the different hydration %s and see what works best. Everyone loves to eat sourdough, just not everyone has the patience it takes to make it.

I've worked and experimented with higher % ranges and it just frustrates me, with how sticky and hard it is to come together. I've settled on 65%, which is perfect for me. Again, that's what's great about this. Trying different hyrdation %s is fun and they're always eaten! Bake three loaves...

I've made these several times and they're great. They don't last very long, thick and chocolatey brownies. Sourdough brownies INGREDIENTS 8 tablespoons (113 g) unsalted butter 12 oz. (340 g) semi sweet chocolate chips ½ cup (40 g) dutched cocoa powder (or regular cocoa powder) 2 teaspoons...

I keep a 125/125/125 starter and typicallly am about 65% hydration. I use 325g water, with 500g of flour. I found that the higher hydration %, the harder it is for me to work with, on the folds and final shaping.

Nice leggings Tim.

Congrats to him!