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This doesn't help...

Is it just me, or is the fact that he put different in quotes troubling?

Happy birthday!

Awesome!

Keep the claims coming guys, it'll help me to know which cherries to pick!

Thanks for the suggestions, but you're fifteen years and two kids too late!

I know, right? I read through it to see if anyone that gave me suggestions or that I met up with was still active for me to tag, and it didn't look like there was.

So these are a no from you, dawg?

OR

I was reminiscing and remembered this OLD thread, and I thought that just for kicks I'd post a long overdue update in recent picture form of myself and said lovely flight attendant (now former):

Rojas Street Tacos Al Pastor Toro Grande Wrapper: Ecuador Habano Binder: Mexican San Andres Filler: Dominican ligero, Nicaraguan Size: 6.5 x 56 This one is pretty fresh, but I had to try one. It's also bigger than I would normally buy at 56 RG. I either misread the description or ordered the...

Gonna have to make a note of that, Astra was my go to as well. Of course, since I have a beard now and only use the razor once every few days to clean up my neck, the blades last almost forever.

That's a great deal!

I'm assuming these: https://a.co/d/fFHCSfX They're what I have had for eight months and work great so far.

I'm still in, even with all those dog rockets. I mean, I've never even heard of a "menento mort"!

Happy birthday CigarPass, and thank you Rod for keeping it here for us! If he could see it now I'm sure Todd would be proud of how you've kept his dream alive.

I bet it will come back, I've read similar stories. Just pull a bit out and try feeding it, then let us know what happens!

EPC La Historia

Yep. I usually get out out and feed it on Friday night, feed Saturday morning, make a batch of waffle/pancake batter Saturday night and feed again, then make bread Sunday and give the starter a small feeding, then toss it back in the fridge. I can't imagine the amount of flour you'd go through...

I had the same experience. I think I started at 65% for a while and worked my way up. The lower % are much easier to work with, so maybe do one at 65 first and see how it goes, then try 70 next time, etc. Just keep experimenting and find your own sweet spot.