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Only had one ( out of less than 100) that was green tasting and had to chuck it about 1/4 ways in. One other that was tight and only got a few puffs on it. So, typically pretty good. I can say I’ve had a few NC’s that somehow made it through QC check and were tight/un smokable. Cigars being an...

Anyone else concerned about what looks like “dust” on this stick?

Well, the Trey Lance era is on hold. Hoping Jimmy G got a fire lit up his ass to stop missing open receivers and not blowing up in championship games.

Trey Lance needs to be average, minimize mistakes, the O-line needs to protect. He has Kittle, Samuel, and Aiyuk. The defense will be top 5. If all that plays out as expected, should be an easy enough return to playoffs. When they get there, it’s likely no OC, or QB are going to want to deal...

Happy Birthday good sir!

Was craving Philly Cheesesteak, so… made some. Not Amoroso rolls, but, good Italian bread, shaved beef, red and green bells, onion, mushrooms, provolone, wiz, and a regional delicacy thats offered in most cheesesteak shops here, chopped green New Mexico chiles!

It didn’t state. That was a concern.

Kinda what I was thinking. I’m thinking of starting a gamer PC build, looking to start with medium/high components. Intel 7? AMD Ryzen 7? A motherboard capable of handling DDR4 ram sticks graphics minimum? And likely an 800 watt PSU.

It’s on marketplace and listed as a “gamer PC” it has pics of it running, but I would ask for video.

Is this worth picking up for $200 in your opinion? Processor: AMD Ryzen 7 2700X 3.7GHz Graphics Card: AMD RX 580 8GB GDDR5 RAM: 32GB DDR4-2666 Storage: 250GB NVMe SSD with keyboard and mouse. Let me know your thoughts, C

Jimmy G is now restructured. He will stay on this year as a backup, or in case Trey Lance implodes or is injured. They also have Brock Purdy.

These look like “glass top specials”. So yeah, Fugazi!

HBD Todd!

Yeah, it’s only pre season, but I’m pretty sure Trey Lance should do ok.

Zucchini stuffed with hatch green chile sausage. They were covered in my San Marzano gravy and mozzarella, brouled to melt cheese, then served with some Campanelle pasta.

I say if @Rod is ok with it, we all are.

Happy birthday!

Ever had a Joya de Nicaragua Antaño?

Mexicans, Chicanos, and Natives would eat this as survival food. Basically cook like green beans is what I was told. Many people from various cultures still eat this from time to time. I’ve yet to be adventurous and try it.