Anyone else feel like food from places is just getting more and more difficult to get good quality, consistently? Had crap pizza from Papa Johns last week, then Giordano’s produced inedible deep dish pizza with raw/undercooked dough. There’s been other occasions throughout the year also, ranging...
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No pic, but had “grilled” (pan seared) fish tacos. Used mahi-mahi. Picked up a salsa verde, salsa casera roja, and a habanero hot sauce called yellow bird. They were delicious, AND healthy!
Recipe:
https://www.foodnetwork.com/recipes/bobby-flay/fish-tacos-recipe-1940773
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