Carne Asada loaded baked potato.
Potato, split, fluffed, drenched in melted butter, topped with shredded jack and cheddar, carne asada, guac, pico, and sour cream.
FUUUUUUUUUUUUCK!!!!!!
I want something that’s NEVER going to happen, and I don’t know how to accept that. Lord knows I fucking try. But it’s NEVER enough. I can’t make miracles happen and it’s fucking shredding my soul.
Rant over.
Sorry.
So… with the left over red sauce I had. I decided to make tacos al pastor. Difference is, Claudia used a sliced pork shoulder stacked, marinated 24 hours. I used diced pork meat marinated 8 hours, which, after cooking up in small batches to sear well, I dice up smaller, and sear again before...
Chile con carne (beef), beans n rice.
Recipe: (I used 20 pods because I used 4lbs of meat, and I like having some extra sauce to use a couple of days later for something like chilaquiles).
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