IMHO, no. At least not over several years. I also believe most non-CC’s also have blends that change. The most consistent of the mass produced I’d say are Fuente, and Padron, without hesitation. I’d even toss Tatuaje, Warped, anything by My Father cigars or Oliva in that mix. Since tobacco is...
Maybe since it was about to spoil, there were already bacteria present that prevented the desired outcome? I’m no expert, but I’m pretty confident that dairies use the freshest cream possible when producing butter. Maybe not?
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