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Congratulations on doing it next year, Chad. Thanks, too.

I got one for y'all today. Ramen. And not that Maruchan chicken flavor bullshit we all grew up on. First, get the good stuff. It's not at your local supermarket. Second, we're not twelve anymore. Let's add in some real tasty stuff. Cooked Boston butt and a poached egg. Poaching secret, get...

The dope, I mean.

You have some?

Inspiration provided by a guy working in an Italian sandwich shop. His instagram is @donatoconmollicaosenza

Fresh bread, ham, pepperoni, prosciutto, and thicc girl mozzarella goes into the oven. Upon climax, she gets slapped with that pesto treatment. Erotic experience 🤌🏻

I just traded two '19 Yippee Ki Yay away and then these Batch 2's popped up... for cheaper🤔. They contain the original 16yr rye that was not in later batches. Couldn't stay away 😞.

The engineer sent me the official plans.

Yea. Back yard is sloped. Going to put the highs in the lows.

I'll be on the wheelbarrow. Wife will be on the hand truck. 💪🏼💪🏼

Gearing up for a big one out back.

Here's an OWA store pick that is non-chill filtered (NCF). Not all OWA is NCF and they're no longer printing "NCF" on the stickers that are. You can email Sazerac and they will provide barrel info! Barrel 15-I-15-H-1-02-046 Brand W.L. Weller Antique 107 Date Filled 9/15/15 Entry...

I really like that @H. Vachon

This ones for drinking. I'll report back.

Traded two discontinued Yippee Ki Yay for these new High West releases.

Go for it.

Good luck, guys.