Pan seared Halibut marinated with a lot of garlic, lemon, and a bit of white wine, and topped (and bottomed 😊) with a browned butter with garlic and lemon puree. On the side, 3 onion wok noodles.
I agree with you. I’ve had the same situation with JL’s…
Remember, this is not an exact science. The experiences you’ve had with Partagas, or another brand, may be very different than what someone else experiences. I guess the only “science” is the amount of data this year is very high, leading...
Baked salmon and scallops marinated in a garlic lemon puree, with roasted fingerling potatos, and sautéed mushrooms using the double drain method, along with a bit of Worcestershire, aged Balsamic vinegar and some soy sauce to balance the sweetness. Also, some drawn butter with a little too much...
I found another one of my EML ABR 14 boxes of PLPC’s (arguably the best code and month ever for these, @jfields what do you think?) I believe I purchased 10 of these boxes total, smoked (and gave away) 6 boxes, have 2 in hand and have 2 more in remote humidors somewhere out yonder…
Twins 😊
A lot of you may not know this, but I am a stickler for a proper light on a cigar. If you are smoking 18 to 20 cigars on a weekend, you can stop reading now...
I truly believe that, just like any hobby, you want to get very good at it. In all respects I do. When you light your cigar, you want...
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