Seems like a friendly wager may be in order. :whistling:
:thumbs:
Sounds like a great wish to me. I will be there cheering the Aggies on to victory. I am in for any wagering.
Gig "em AGGIES!!!!!
Johnny
Right now in Louisiana I am sitting on the patio listening to some good blues, smoking a gifted Bahia Blue drinking some Old Charter 10 year old. Not a bad night at all.
Happy Holidays everyone.
The smoking laws really do not effect me. I mostly smoke at home and other friend's homes. Of course you can not smoke in a resteraunt or public building. There is a B&M about 40 miles from me (Shreveport) and they do have a smoking area. Another B$M has a cigar event each year in Shreveport, it...
The best cigar I had this week was an ISOM Monte # 2. I was in the backroom of my brother-in-laws resteraunt listening to some good blues music, drinking bourbon, and helping boil crawfish. It was the first weekend of crawfish season. We have some good times back there enjoying the music...
I only have four left of a fiver I recently received. Today is special enough to reduce that number to 3. Some day I may actually own an entire box of a CC. It will be prior to the embargo ever being lifted for sure.
Yes indeed, thank you to all that have served and to those still serving. Even more, thank you to those of you that support the Veterans. Even the smallest note of thanks touches our hearts and strengthens our resolve greatly. Without you Patriots we Veterans would have nothing to come home to...
Working on a Punch Champion Rare Corojo. I have smoked plenty of the Punch Champions, but this is my first Rare Corojo. It is very nice. Smooth peppery flavors with a hint of mint ever now and then.
Okay, so I do need pictures as well. I just now looked in the active passes and saw this one is well on it way. I can say it looks like a fantastic pass and everyone seems to be enjoying themselves.
Hope to catch one like this next time. This looks to me to be more fun than other passes.
Johnny
I have some deer meat on my smoker right now. It should be ready a little later this evening. I plan on sitting on the patio, smelling the smoke, enjoying a good cigar and then some good salty, spicy deer jerky.
When crawfish season kicks off here in a few weeks I will have to post some pics from my brother-n-law's resteraunt. It is the Crawfish Hole #2 in Minden, LA. Huge pots cooking 70 lbs at a time. Small pots with corn, potatoes, shrimp, and crab legs. We quit using the Zatarain's in the water and...
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