Thanks guys! I really believe that the secret is the cooking of the FRESH mussels in the homemade marinara sauce & the use of FRESH mozzarella. Occasionally I will also chop up a few little neck clams & add to the sauce.
I don’t remember & the Humi is in NJ & I am in Myrtle BeachI do remember resealing the top with self adhering weathering stripping several years ago & so far so good. I don’t open it very much as I have a 100 count Humi that I keep various different smokes for the moochers to grab.
I have been here long enough to know when you guys are breaking my balls. If no-one did it to me, I would feel left out.
Thanks for the ‘sweet’ compliment😁.
Yes, actually it works very well. Currently I have approximately 200 to 300 stix in it. At one point it held 600 premium cigars ( no Gurkhas). No problems with the humidification.
Currently I use a Humi Care humidifier in it.
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