After reading this I thought I didn't forget anything, then when I went to look for leftovers to warm up tonight I came across a tupperware container of teriyaki soaked hotdogs I usually throw on the BBQ with the main meat/shrimp I'm grilling. Fired up the grill and threw on some previously...
A Herrera Esteli while firing up the smoker for some ribs and smoked meat, a Papa Fritas for the midday, and a Davidoff Mille Lonsdale while deep frying the turkey.
Found some Nica Rustica at R. Fields the other day. The first one tunneled like a bitch so I pitched that. That was not a way to give me a first impression! :laugh:
Lit another one last night, much much better.
Sometimes I lick my finger and just rub right where the run is, I do this about 2-3 times to get the wrapper area pretty wet. If not, I go to my lighter routine. Old habit from my doobie days.
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