Yesterday....
I started off the day with my last bowl of Westminster, in a Karl Erik freehand.
Then I broke out a year old tin of Haddo's in the same pipe. I hated this tobacco a year ago. Now it's semi-dry and tastes much better. At one point the perique was so peppery, it had me drooling. I...
Very cool Alan. The bowl almost looks like the Great Dane Egg. When ya gonna smoke it?
MM doesn't realize how much $$ they can make if they just got creative. Maybe a calabash cob???
I have 3 different cans and they all say shake to see if there is any liquid in there.
I've always shaked the can. I had a guy from colibri tell me if you follow the exact directions, turn flame down, bleed tank, shake can, turn upside down, fill, let come back to room temp and turn flame back...
I had a great time hanging out. That food was great!
Sean, we're going to miss you at these gatherings. The Chicago crew are lucky to have you.
Edited to add photo
Hey Steve, how they hanging? Sorry I missed you last time you were in town. If I was in Buffalo? We'd be HERF'n. To bad you can't make it to Rob's roof tonight like old times. Call me when your back in town.
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