I've waited long enough to crack this bottle open. I'm glad I did 👍 Super sweet and Fruity.
Used a pair of port tongs to take the top off. Worked great. Decanted and lit up a Quai D'Orsay No.50 July 23. Very lovely. Going to have a Plasencia 149 later this evening with the Porto.
Thanks, it was good! I think it could be better though. It went out several times. Not sure 3 days in the dry box was long enough. I'm going to have another one from the same box this weekend, but with a little longer dry boxing to see if that corrects that problem. 👍
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