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I have a western caliber 3, and it is dead on

Depends on the cigars...Christie's auction has sold some vintage cigars for OUTRAGEOUS prices. Te-Amo's wont exactly rise in value!

Ginseng- Excellent explination.....good stuff!

:laugh: I agree!

The samba is a torpedo and 6.5X54. Not a big fan of them though.

AAAAAAAAAAAAAAAND THEY'RE OFF!!

great contest!

Ash color can depend on the wrapper. also, was the dark line where a vein could have been?

Anejo #46....oh yeah! :thumbs:

I like to cook stir fry in woks, but my fav. Kitchen item has got to be cast iron skillets. They are great for everything! Bacon and eggs, Steaks, Cornbread, fried chicken, yeah, cast iron is great. Dutch Ovens are even better from cooking over the camp fire!

Thats the most complicated looking cigar cutter ive ever seen!

Rocky Patel...yum! :D

oh how i would love to try one...sound quite tasty!

I have a very comfortabe smoking chair, black leather, and a great smoking room too!!..................at my local tobacconist!

only ever smoked 1 cigar that was aged, an original release Punch RC, but it was descent. The flavors definately change. AS a rule, thicker ring gauge, the longer it needs to age, because of the diffrent tobacco blends....more there to age. Also, taking cigars out of the cello makes them age...

agreed on the glock...it will be enough to scare them of so they never try it again!

I think part of it is the classic "you want what you can't have" I haven't smoked any cubans, but understand there are very good ones out there, but there are also very good DR, NICs and so on......

Lee, those would have been my exact words! I can't stand to light up a cigar after it has gone out and sat around

I experoienced the same problem as well..the cold air sucking the moisture out and ruining my cigar

Haven't had one yet either