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The wait is over on one of the NY Strip loins. 35 days have passed and this is the result. This meat had an amazing clean, deep beefy smell to it. Plume or mold? :D Look at that beautiful color Got 8 steaks out of it (well, 7 full ones and a baby one lol). They were about 2" thick each...

I actually got the idea from this video I use lump hardwood charcoal and fill up the chimney starter about 3/4. I then let it burn for about 15-20mins or until all of the charcoal is lit and has turned a grayish color. The chimney might be about 1/2 full by the time you start searing. Also...

I have always wanted to make my own sausages... They look great. Thanks! Do what I do, if you have one of those Weber chimney starter, just set a small grill grate right on top of it. This will be the best sear you have ever gotten on your steak, quick and easy. Check out this video I made

For thanksgiving, we were supposed to go visit a family member but the wife was a bit under the weather and we couldn't make it. I had to come up with a new plan and didn't make anything traditional except for the cornbread stuffing. Sous vide NY Strip steak with a chimichurrI sauce, potato...

Congratulations!

Sous vide stuff.. Containers, racks, lids, etc.