Still here my brothers! I have just been crazy busy at work and other things. I still smoke cigars and cook as often as possible!
All you have to do is get the bags either from amazon (this is the size I got and was able to perfectly fit a whole boneless 15.5 Lbs NY Strip) or from their website...
Made some sushi and sashimi at home. Salmon, tuna and shrimps. This was so freaking good.
Also, purchased two whole NY Strip loins (about 15.5 pounds each) to dry age them using the Umai Dry bags. This is my first time doing this so I hope it works lol. I will age one for 30 days and the other...
Made a couple of St. Louis style ribs. One was seasoned with my homemade rub and the other with plain salt and pepper. I like running these kinds of tests so that I can continue to improve on my rub. These turned out great.
I'm glad you posted this because I just started looking at purchasing my first shotgun. I will take a look at the Remington 870 but so far, my first choice is the Mossberg 590.
Mossberg 590 vs Remington 870
Mossberg 590
Thanks for the suggestions!
Pics or it never happened. Should've done two versions, that's what I usually do when my wife wants something different than me and then we just share.
This looks great! Make a couple of sandwiches! My favorite to make with leftover brisket is a Philly cheesesteak with nothing but cheese on a hero bread.
Wow, that sucks. Just get one of these and have it as backup. We don't know for how long this pricing will be available. I'm hoping that the 3 I purchased last me a lifetime.
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