First of all, for any red wine or port, I would suggest a vacuum stopper, sort of like this....
...instead of a plain stopper. You can get these almost anywhere.
Ports are a little different in that the higher alcohol and sugar content help to preserve them longer than a typical red wine...
I've made so many decisions this year that have wound up biting me in the ass, (especially in my other league) that lately, I've been looking twice before sitting on the toilet. :laugh:
My old man used to say years ago, "Think long. Think wrong". He may have been right.
G-
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