I always keep a stash of Hemingway (mostly maduros) and Anejos. Don Carlos are great, and they're always available. And add another vote for the Chateau sungrown...
Maybe you should have titled this thread: "What Fuentes to avoid?" :rolleyes: :D
Thank you, sir! I'm planning the route for the condensation down to the dish of beads... I assume I could just collect it right at/under the coldsink then run it via plastic tubing to bottom.
Any reason why it wouldn't work?
I just bought THIS model last week. FedEx tracking shows it should be here Tuesday... :whistling:
After Bing cashback, total was about $185 shipped. Look forward to seeing if I got what I paid for.
:thumbs:
I can't get enough of them. We use THIS on quite a few dishes, especially greens. It's basically like the pepper sauce at a Steak n Shake...add at the table as needed.
The chipotle in adobo is a great idea, Breedy. I'll have to try it out. :thumbs:
I chock it up to bad construction. I've had a few (DPG, Rocky, Padilla, etc) do the exact same thing. Specifically, the DPG Blue and Padilla '06 were the only bad 1 out of the whole box/bundle....
Thousands and thousands of cigars produced anually...one or two are going to burn funky. Luck...
Highly recommended to me (so I have no mileage), I got these:
Smoker
Thermometer
Replacement wood box
All for under $150, I can't wait to try it out. I'm tired of using my giant propane grill as a smoker...
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