Those are great, thanks for sharing them. This is probably a stupid question, (howeve I'll ask anyway), do some company's still produce boxes for season's, or has that gone by the wayside?
My mistake, I meant to type belt grinder, it sits on my bench so I always call it a bench grinder. Yes you do have to be careful with it in regards to the temper. I keep a glass of water next to it when I'm sharpening. If the knife is going to require a bunch of work you need to keep it cool. I...
Sharpening is one of those things that takes dedication to get right. I have the good fortune of knowing several knife makers, one in particular has the sharpest knives I've ever used. They also hold their edge better than other makers. It comes down to so many factors that it would make you go...
I think Kimbo is going to surprise a lot of people as time goes. He's obviously learning and becoming a better fighter, not just a brawler. Give him some time and fights and he is a good match for Brock Lesner.
Houston looked out classed and scared of him. Kimbo appears to want it more so I hope he follows through. About time for Houston to lose the limelight IMO.
Okay, I'll play...
Charles Marlowe, will prove to be one of the best knifemakers of all time.
http://marloweknives.com/
Sheath work is done by me, I do all his kydex sheath work.
HAK, no longer available, somehow I find them, this is my current favorite, I did the kydex sheath.
A.T...
Pudding, the only reason to finish your meal, tapioca, butterscotch, chocolate. Pudding brings you back to the times as a kid when you ran in from playing outside and said, "I'M HUNGRY" and you received some pudding that had been made, not bought in a little plastic pack. I loved the crusty top...
I'm planning on having a nice stick tonight with a rusty nail (drink that is;) ) and just can't see how dipping it would help the experience other than possibly leave some tobacco clippings in my glass. Yuck.
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