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Tatuaje Red Label https://www.cigarpass.com/community/threads/tatuaje-red-label.86080/

Hermosos Again, going back to a core line. 1/3: Tart cherry and some black pepper. 2/3: Caramel and tart cherry. 3/3: In this final third, all of these flavors came together so it was tart cherry, pepper and the sweetness of caramel. Final thoughts: Another Tat core line that just rocks when...

Can someone translate this? Or throw in the periods and commas?

Happy birthday @Breedy !

Tatuaje Black Label https://www.cigarpass.com/community/threads/tatuaje-black-label.86074/

Toro This is toro, though it seems more like a corona extra- which is probably my favorite size but with all this talk of the Petit Corona version of the Black Label, I am going to have to try some of those. As the story goes, Pete released these back in 2007 or 2008 following a trip to Cuba...

Those 2 stores are where it is at. I’d recommend anyone going to Charleston to start with either of their locations before visiting other shops- unless you want the unique experience of Lianos Dos Palmas.

Cigars on Maybank?

An Opus with Rock Hill Farms to celebrate the end of Semester 3 (out of 5) for my BSN degree. Again, straight A’s.

Pork Tenderloin 2025 is up! https://www.cigarpass.com/community/threads/pork-tenderloin-2025.86073/

Having had a week or so to catch my breath following the completion of 28 monster cigar reviews, I reemerged with the most recent Tenderloin cigar to help get me back on the horse. 1/3: Spicy on the retrohale. Maybe even a little cinnamon sweetness. There is a smoked meat flavor coming through...

Happy birthday @TexasTraveler !

Happy birthday @okiesmoke !

Happy birthday @Kingantz !

Some pick ups from my trip to Charleston/ Kiawah Island. @whopper , Lianos Dos Palmas was rolling the Corojo blend the day I stopped in!

Happy birthday @Eqwhippette !

Good luck with your hunt.

Happy birthday @KayakinBoy !

Morning smoke on this family trip.

One up-ing me?