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Some good food out this week… Flounder meunière from girl and the fig, easily one of the best pieces of fish I have ever eaten. Whatever they called this at Glen Ellen Star, it is an SRF Denver cut “American Wagyu”. I never had this cut before, it was very good but not as good as the fish...

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Lol. Ooooooook

7? I’m on vacation what is even happening here?

This is a very good point, hack the planet.

Also Brando in that one for a little added flavor, I’m just saying.

I would fight a bear for some more panatelas and coronas

Awesome stuff, thanks for doing this. I need to dig into an old hard drive, I think I have some pics from old herfs with a bunch of those guys.

That band is a trip, what is that?

My oldest son graduated high school and decided he was ready to try a cigar, so we smoked Party shorts today from his birth month. Pretty special for a little smoke that was $4 in 2006.

Happy bday Ed!

So let’s say Jeff made the OP as a straw man to open the door for John’s commentary. If he says that (rather than us just reading the thread and using our subjective think boxes to deduce on our own whether he was baiting), then what changes?

Love some Walkerswood, I have to keep multiple bottles to accommodate everyone’s heat tolerance.

On the inside it looked like this:

Made crown prime- didn’t get plated pics because I ated it, but here is the meat.

I’m gonna be honest with you as someone with no skin in this game. This post reads a little righteous indignation for the tone of this thread. I don’t think investors wanting clear communication (or at a minimum not being stonewalled) over the course of years and being frustrated is the same...

That sounds like an OR love story. Gary smoke it and make sure, for the kids.